Publications with Bioras references

The publications below are a partial list of references citing the Bioras software product LabMicrobe. If you would like to include your research paper to this list, please send the reference to info@bioras.com

LabMicrobe publications

Blackburn, N., Hagström Å., Wikner J., Hansson R.C., Bjørnsen P.K. (1998) Rapid determination of bacterial abundance, biovolume, morphology, and growth by neural network-based image analysis. Applied and Environmental Microbiology 64(9): 3246-3255

Carlsson P., Caron D.A. (2001) Seasonal Variation of Phosphorus Limitation of Bacterial Growth in a Small Lake. Limnology and Oceanography  46: 108-120

Faithfull C.L.,  Huss M., Bergström A.K. (2010) Bottom–up carbon subsidies and top–down predation pressure interact to affect aquatic food web structure. Oikos 120: 311–320

ICES SGQAB REPORT 2005, ACME:06 Ref. C, E, H. ICES/HELCOM Steering Group on Quality Assurance of Biological Measurements in the Baltic Sea, ICES Headquarters, 22 – 25 February 2005

Johansen J.E., Pinhassi J.,*, Blackburn N., Hagström Å. (2002) Variability in motility characteristics bacteria. Aquat Microb Ecol 28: 229–237, 2002

Kaartokallio H. (2004) Food web components, and physical and chemical properties of Baltic Sea ice. MEPS 273: 49-63

Kaartokallio H. (2005) Sea-ice ecology in the Baltic Sea with special emphasis on bacteria. Walter And Andrée De Nottbeck Foundation Scientific Reports No. 27

Kaartokallio H.. Kuosa H, Thomas D., Granskog M, Kivi K. (2007) Biomass, composition and activity of organism assemblages along a salinity gradient in sea ice subjected to river discharge in the Baltic Sea. Polar Biology 30(2): 183-197

Kaartokallio H., Laamanen M., and Sivonen K. (2005) Responses of Baltic Sea Ice and Open-Water Natural Bacterial Communities to Salinity Change. Applied and Environmental Microbiology 71: 4364-4371

Kuparinen, J., Hall, J., Ellwood, M., Safi, K., Peloquin, J., Katz, D. (2011) Bacterioplankton responses to iron enrichment during the SAGE experiment.  Deep Sea Research Part II: Topical Studies in Oceanography

Zhao D., Ding X. (2008) Studies on the low-salt Chinese potherb mustard (Brassica juncea, Coss.) pickle. I--The effect of a homofermentative l(+)-lactic acid producer Bacillus coagulans on starter culture in the low-salt Chinese potherb mustard pickle fermentation. Food Science and Technology 41: 474 – 482

Zweifel U.L. (1999) Factors Controlling Accumulation of Labile Dissolved Organic Carbon in the Gulf of Riga. Estuarine, Coastal and Shelf Science, 48(3): 357-370